Super Easy Key West Key Lime Pie Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Stir until evenly coated and crumbly.
3. Press the mixture into a 9-inch pie dish, forming an even layer across the bottom and sides. Use the back of a spoon or a flat measuring cup to smooth it out.
4. Bake the crust for 10 minutes, then set aside to cool while you make the filling.
   
   

Step 2: Mix the Filling

1. In a large bowl, whisk together the egg yolks and sweetened condensed milk until creamy.
2. Slowly add the Key Lime juice and zest, whisking constantly. The mixture will slightly thicken.
3. Pour the filling into the cooled crust and smooth the top with a spatula.
   
   

Step 3: Bake the Pie

1. Bake the pie at 350°F (175°C) for 15 minutes, or until the filling is set but slightly wobbly in the center.
2. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to firm up.
   
   

Step 4: Add the Whipped Cream Topping (Optional)

1. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread or pipe the whipped cream over the pie just before serving.

   or you can cheat and use a store-bought can or tub of whipped cream… and don’t forget a slice of key lime and some key lime zest (shaved bits from the peel) for bright garnish!